The Vegan Supper Club
Join V-Grits for Louisville's first Vegan Supper Club.
A supper club is a social gathering, with family style seating and serving. We'll host the events regularly, with a new theme for each dinner. A full meal will be prepared, including dessert. Kombucha and natural soda will be available for purchase. Reservations must be made and paid for in advance, due to limited seating.
Friday, April 13th, 2018
Don't miss Pub Grub at the Vegan Supper Club. Join us as we sample some items you might see on the menu at the brew pub we're opening this summer! Please arrive at 7:15 for 7:30pm dinner service.
1812 W. Muhammad Ali Blvd.
Louisville, KY 40203
The Vegan Supper Club will take place at our commercial kitchen, Chef Space. This is a large, new, brick building, on the left side of Muhammad Ali Blvd, between 18th and 19th Street. Plenty of street parking is available, along with side and rear parking lots. You must enter through the front door on Muhammad Ali Blvd.
This is a social dinner gathering, with family style seating. Kombucha will be available for purchase.
Friday, March 23rd, 2018
The theme for our 9th Vegas Supper Club was Easter Dinner. We had traditional Easter favorites with a vegan twist, like jello fruit salad, scalloped potatoes, and ham.
Friday, March 9th, 2018
The theme for our 8th Vegan Supper Club was Greek Night, featuring build-your-own gyros, spanakopita, and more.
Friday, February 16th, 2018
The theme for our 7th Vegan Supper Club was Family Style Barbecue, featuring BBQ jackfruit, sausages, made-from-scratch baked beans, mac and gouda cheese, and more.
Friday, February 2nd, 2018
The theme for our 6th Vegan Supper Club was Fiesta, featuring build your own fajitas, Mexican black beans, queso, and baked chili rellenos.
Friday, January 19th, 2018
The theme for our 5th Vegan Supper Club was Italian Night, featuring plenty of vegan mozzarella, pasta and house-made marinara!
Friday, December 8th, 2017
Breakfast for Dinner
The theme for our 4th Vegan Supper Club, and final of 2017, was Breakfast for Dinner, featuring classic breakfast and brunch items, made vegan!
November 16th & November 17th, 2017
The theme for our 3rd Vegan Supper Club was Thanksgiving Dinner, featuring all of your favorite traditional Thanksgiving dishes with our V-Grits vegan twist.
November 3rd, 2017
Louisiana Seafood Supper
The theme for our 2nd Vegan Supper Club was Louisiana Seafood Supper, featuring housemade vegan "seafood" and plenty of cajun-inspired cuisine.
October 20th, 2017
Down Home Dinner
The theme for our 1st Vegan Supper Club was Down Home Dinner, a traditional southern style family meal. A taste of old fashioned country comfort cookin', with a vegan upgrade.