Pumpkin Bread Pudding

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Pumpkin Bread Pudding

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1 Pan of Pumpkin Bread Pudding = 9 to 12 servings.

Pumpkin Pecan Raisin Bread Pudding topped with a creamy Abbey Ale glaze. To make our glaze we use False Idol Independent Brewer’s “The Sexton” - an abbey ale with rye, roasted malts, and belgian candi sugar that imparts flavors of plum and raisin. 

Contains gluten, almonds, and coconut. Free of peanuts, soy, and corn.

All orders must be picked up on Wednesday, November 21st between 11am and 10pm at the restaurant.